No, this is not a cookery blog but I will explain. An amuse bouche is a morsel of food that ‘tickles’ the mouth. If you get one in a restaurant then it is usually free of charge. They can be served on very small plates.
A couple of weeks ago I was at a craft fair in Chipping Campden, deep in the Cotswolds. An American couple stopped by my stall and were very interested in my teaspoon rests. However, they asked whether I could adapt the design to make a pieces slightly bigger. As I had created the mould myself from fibre board and had plenty left over I could oblige. They placed an order for eight black and white dishes which I have just completed.
They form a great pattern. I am hoping that they will share some photos of the dishes in use.
I’m always keen for new ideas of things to make and this was a great challenge. I look forward to others in the future.